Our protein products have many benefits, including some general denominators common to both types of our products (fermented soybean and rapeseed meals):
– 1 – Gastrointestinal tract health improvement due to the action of active lactic acid bacteria, low pH and high content of lactic acid;
– 2 – Better digestibility of nutrients by fermenting vegetable proteins with lactic acid bacteria;
– 3 – Improvement of appetite and feed conversion as a result of the destruction of ANFs;
– 4 – Improved resource utilization – lower emissions of phosphorus and nitrates;
– 5 – Growth of economic indicators as a result of the application of fermented feed.
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